Seven Courses : $100 per person
Optional Wine Pairing Available: $75 per person
Steak Tartare, Sea Urchin, Burrata
Yellow Tail, Sour Strawberry, Champagne Radish, Salmon Roe
Braised Pork Belly, Celery-Kiwi Jus, Radicchio Paste
Leek and Potato Soup, Calamari, Braised Leeks
Seared Scallops, Bottarga, Lemon, Mint
Venison and Truffle Bechamel Filled Pasta, Romanesco, Pomegranate Demi-glace
Butter Poached Swordfish, Squid Ink, Puttanesca Sauce
Smoked and Pan-Roasted Duck Breast, Mushrooms, Spinach Mousse
Torta di Cocco
Coconut and Lime Cake, Meringue, Fresh Fruits
Dietary restrictions can be accommodated with advanced notice.
Seatings available at 5:00/5:30/6:00 and 8:00/8:30/9:00.
Call the restaurant at 503.227.5521 or email to firstname.lastname@example.org for reservations.
Credit cards required to hold to reservation. Cancellations within 48 hours are subject to $50 per person cancellation fee.