Mucca Osteria

Chef-owner Simone Savaiano carefully selects ingredients to create authentic, Italian cuisine in an intimate downtown Portland restaurant.

 
 

Valentines 2019

Seven Courses : $100 per person

Optional Wine Pairing Available: $75 per person

Amuse Bouche

Tartara

Steak Tartare, Sea Urchin, Burrata

Antipasti

Crudo

Yellow Tail, Sour Strawberry, Champagne Radish, Salmon Roe

Maiale

Braised Pork Belly, Celery-Kiwi Jus, Radicchio Paste

Zuppa

Leek and Potato Soup, Calamari, Braised Leeks

Primi

Tagliolini

Seared Scallops, Bottarga, Lemon, Mint

or

Fagottini

Venison and Truffle Bechamel Filled Pasta, Romanesco, Pomegranate Demi-glace

Secondi

Pesce

Butter Poached Swordfish, Squid Ink, Puttanesca Sauce

or

Petto d’Anatra

Smoked and Pan-Roasted Duck Breast, Mushrooms, Spinach Mousse

Dolci 

Torta di Cocco

Coconut and Lime Cake, Meringue, Fresh Fruits

Dietary restrictions can be accommodated with advanced notice.

Seatings available at 5:00/5:30/6:00 and 8:00/8:30/9:00.

Call the restaurant at 503.227.5521 or email to carter@muccaosteria.com for reservations.

Credit cards required to hold to reservation. Cancellations within 48 hours are subject to $50 per person cancellation fee.