Mucca Osteria

Chef-owner Simone Savaiano carefully selects ingredients to create authentic, Italian cuisine in an intimate downtown Portland restaurant.

 
 

New Year's Eve at Mucca!

$90 per person
$60 optional wine pairing

Seatings available at 5:00/5:30/6:00 and 7:45/8:30/9:00.

Call the restaurant at 503.227.5521 or email to carter@muccaosteria.com for reservations.

Credit cards required to hold to reservation. Cancellations within 72 hours are subject to $50 per person cancellation fee.

New Year's Eve Menu
(Choose one from each course)

Amuse Bouche

Zuppetta
Oyster Bisque

Antipasti

Tortellini di Aragosta in Brodo di Frutti di Mare
Lobster filled Tortellini in Seafood Bouillabaisse

Carpaccio di Manzo con Salsa al Tartufo Tiepido
Beef Carpaccio with Warm Truffle Sauce
and Fresh Truffles

Crostini con Tartara di Barbabietola
Beet Tartar Crostini with Ricotta Cheese Foam
and Pickled Mushrooms

Primi

Ravioli di Lenticchie e Cotechino
Lambrusco Poached Cotechino Sausage and Lentils Ravioli with Sweet Butter Sauce and Aged Parmigiano

Tagliatelle con Fagiano Brasato, Funghi e Tartufo
Tagliatelle Pasta with Braised Pheasant,
Mushrooms and Fresh Truffles

Rustici con Granchio, Salsa di Zafferano e Caviale
Rustici Pasta with Dungeness Crab, 
Saffron Sauce and Caviar

Secondi

Filetto di Manzo con Porri Gratinati e Tartufo
Painted Hills Beef Tenderloin with Braised Leek Gratin, Truffle Sauce and Fresh Truffles

Cosciotto d’Agnello Cucinato in Due Modi
Anderson Ranch Leg of Lamb cooked Two Ways with Sour Bread Fettunta, Cipollini Onions and Demi-glace

Pesce di Giornata
Preparation of Fish Dependent on Market

Dolci

Choice of Desserts