Mucca Osteria

Chef-owner Simone Savaiano carefully selects ingredients to create authentic, Italian cuisine in an intimate downtown Portland restaurant.

Risotto Cacio e Pepe

Menu

The kitchen believes in matching originality with tradition while maintaining sustainable practices. We work directly with local organic farms to offer the best ingredients. All of our meats are certified, and we serve only fresh, sustainable fish. The menu consists of carefully chosen dishes which continuously evolve according to the availability of seasonal ingredients. 
Chef-Owner Simone Savaiano; Sous Chef Daniel Swofford
 

Dolci

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