Menu
The kitchen believes in matching originality with tradition while maintaining sustainable practices. We work directly with local organic farms to offer the best ingredients. All of our meats are certified, and we serve only fresh, sustainable fish. The menu consists of carefully chosen dishes which continuously evolve according to the availability of seasonal ingredients.
Chef-Owner Simone Savaiano
Tasting menus: Mucca Six Course -- 75 Chef's Eight Course -- 90
Antipasti
Insalata di Uva 13
Market Mixed Greens, Grapes, Radish, Raspberry Gelee, Parmigiano Cheese, Honey Yogurt and Poppy Seed Dressing
Tartara di Tonno* 16
Tuna Tartar, Avocado, Capers, Sesame Seeds
Bufala e Gamberi 16
DOP Buffalo Mozzarella, Sautéed Shrimp, Treviso Radicchio, Charred Grape Tomatoes, Basil Pesto
Carpaccio di Manzo 16
Beef Tenderloin Carpaccio, Arugula, Fennel, Granaresu Cheese
Capesante* 18
Seared Sea Scallops, Parmesan Fondue, Cauliflower, Cucumber Shallot Relish, Lemon Saffron Sauce
Terrina di Polipo 24
Poached Octopus Terrine, Potato Foam, Octopus Mayonnaise, Tomato and Celery Gelée
Foie Gras Torchon e Quaglia 24
Foie Gras Torchon, Pan-Roasted Quail, Toasted Brioche, Oregon Truffle Butter, Port Reduction
Primi Piatti
Our Homemade Selection of Pastas
Pappardelle al Cinghiale 22
Egg Pappardelle Pasta, Slow Braised Wild Boar Ragù
Risotto alla Zucca 22
Carnaroli Rice, Kabocha Squash, Anchovies, Pumpkin Seeds, Amaretti Crumbles
Tagliatelle ai Carciofi 22
Speck Ham, Artichoke Pesto, Baby Artichokes, Cherry Tomatoes, Dry Ricotta Cheese
Tortelli ai Funghi 24
Mushroom and Ricotta Tortelli, Brussels Sprouts, Almonds, White Wine Cream Sauce
Pici con Salsiccia e Funghi 22
Pici Pasta, Homemade Sausage, Seasonal Mushrooms, Light San Marzano Tomato Sauce
Secondi Piatti
Spalla di Maiale 34
Sous-Vide Pork Shoulder, Saffron Farrotto with Bell Peppers, Walla Walla Onions, Meyer Lemon Demi-glace
Petto d'Anatra* 34
Pan-Roasted Moulard Duck Breast, Green Beans, Seasonal Mushrooms, Cherry-Port Sauce
Filetto al Vino Rosso* 45
8oz Painted Hills Filet Mignon, Market Baby Potatoes, Baby Artichokes, Artichoke Purée, Red Wine Sauce
Pesce di Giornata* MP
Fresh Seasonal Fish - Preparation Varies
* The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
~ Service fee of 20% added to parties of six or more ~ Maximum of three credit cards per party ~
Dolci
One Cheese – 12, Three Cheese – 15
Cheese Plate
Italian Cheeses with Accompaniments
One Cheese – 12, Three Cheese – 15
Dolci
Housemade Desserts
Espresso Shot Poured Over, Amaretti Cookie
Affogato al Caffè 8
Madagascar Vanilla Gelato with an
Espresso Shot Poured Over, Amaretti Cookie
Tortino di Nocciole e Cioccolato 14
Chocolate Hazelnut Mousse Cake, Raspberry Semifreddo, Candied Hazelnuts
Pannacotta 11
Strawberry, Basil, Balsamic Gelato, Basil Tuile
Espresso Gelée, Chocolate Sorbetto
Tiramisu 12
Coffee Liqueur Zabaione, Coffee Crème Anglaise,
Espresso Gelée, Chocolate Sorbetto
Honey Marcona Tuile, Cinnamon Crème
Semifreddo all’Amaretto 12
Almond Cake, Amaretto Semifreddo,
Honey Marcona Tuile, Cinnamon Crème
Sorbetto alla Frutta 4 ea
Fruit Sorbets – Inquire for Options
Vin Santo del Chianti Riserva – Falchini 2009
Cantucci e Vin Santo 12
Tuscan Almond Cookies with
Vin Santo del Chianti Riserva – Falchini 2009
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