Menu
The kitchen believes in matching originality with tradition while maintaining sustainable practices. We work directly with local organic farms to offer the best ingredients. All of our meats are certified, and we serve only fresh, sustainable fish. The menu consists of carefully chosen dishes which continuously evolve according to the availability of seasonal ingredients.
Chef-Owner Simone Savaiano; Sous Chef Daniel Swofford
Tasting menus: Mucca Six Course -- 75 Chef's Eight Course -- 90
Antipasti
Insalata di Lenticchie 12
Castelluccio Lentils, Mixed Greens, Market Vegetables, Crispy Pancetta, Pancetta Vinaigrette
Insalatina della Casa 12
Mixed Greens, Snap Peas, Balsamic Roasted Carrots, Castelvetrano Olives, Gorgonzola Cheese, Honey-Balsamic Vinaigrette
Carpaccio di Manzo* 14
Carpaccio of Grass-fed Tenderloin, Shaved Fennel, Medjool Dates, Gorgonzola Sauce
Capesante Scottate con Fonduta di Parmigiano* 15
Seared Sea Scallops, Truffle-Parmesan Fondue
Tartara di Tonno* 15
Tombo Tuna Tartar, Avocado, Capers, Sesame
Prosciutto e Burrata 16
Burrata Mozzarella, Prosciutto di Parma, Balsamic Reduction
Tagliere della Casa 16
Selection of House-made Charcuterie, Pickles, Italian Olives, and Accompaniments
Primi Piatti
Our Homemade Selection of Pastas
Pappardelle al Cinghiale 20
Egg Pappardelle Pasta, Slow Braised Wild Boar Ragù
Pici all’Amatriciana 20
Pici Pasta, Guanciale, San Marzano Tomato Sauce, Pecorino Cheese
Gnocchi di Spinaci 20
Spinach Infused Gnocchi, Speck Ham, Cherry Tomatoes, Caciocavallo Cheese
Tortelli ai Funghi 22
Mushroom and Ricotta Tortelli, Asparagus, Almonds, White Wine Cream Sauce
Tagliolini al Nero di Seppia 24
Cuttlefish Ink Tagliolini Pasta, Shrimp, Scallops, Cherry Tomatoes, Bottarga Shavings
Risotto con Salsiccia di Alce e Funghi di Stagione 24
Carnaroli Rice Risotto with Elk Sausage, Seasonal Mushrooms, Piave Cheese
Secondi Piatti
Spalla di Maiale 30
Pork Shoulder, Herbed Späetzle, Roasted Cauliflower, Seasonal Mushrooms, Demi-glace
Petto d'Anatra 32
Pan-Roasted Moulard Duck Breast, Potato Purée, Broccolini, Carrots, Balsamic-Honey Glaze
Tagliata di Manzo con Riduzione di Vino Rosso* 39
Painted Hills Grass-fed Boneless Ribeye, Fingerling Potatoes, Market Vegetables, Red-Wine Reduction
Pesce di Giornata* MP
Fresh Seasonal Fish - Preparation Varies
* The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
~ Service fee of 20% added to parties of six or more ~
Dolci
Three cheese - 12, Five cheese - 18
Mucca Cheese Plate
Selection of cheeses with accompaniments.
Three cheese - 12, Five cheese - 18
Dolci
Our Homemade Desserts
Tiramisù
Savoiardi biscuit, Mascarpone cheese, espresso
Pannacotta
Tahitian vanilla beans, organic seasonal berry sauce
Cioccolatino
Port infused flourless Belgium chocolate cake
Semifreddo all’Amaretto
Soft Amaretto gelato with cookie crumbles
Affogato al Caffè
Madagascar Vanilla Bourbon gelato with an espresso shot
Gelato al Pistacchio
Pistachio and chocolate chip gelato
Cantucci e Vin Santo
Almond Chocolate Cookies & Vin Santo wine
Sorbetto alla Frutta
Seasonal Fruit Sorbet
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