Menu
The kitchen believes in matching originality with tradition while maintaining sustainable practices. The menu consists of carefully chosen dishes which continuously evolve according to the availability of seasonal ingredients.
Chef-Owner Simone Savaiano
Chef de Cuisine Nicholas Capizzi
Sous Chef Benjamin Wiley
Six Course Chef's Tasting Menu ~ 80 per person
(We kindly request the participation of the entire party)
Antipasti
Insalata di Stagione 13
Greens ~ Spring Vegetables ~ Balsamic Gelées ~ Pumpkin Seed ~ Apple Dressing
Zuppa di Zucchine 14
Chilled Zucchini Soup ~ Dehydrated Olives ~ Bread Crumbs ~ Olive Ash
Tartara di Tonno* 16
Tuna Tartar ~ Avocado ~ Capers ~ Sesame Seeds ~ Crostini
~ Castelvetrano Olives ~ Bitter Arugula ~ Saffron Foam
Battuta di Gamberi 16
Raw Shrimp ~ Sautéed Shrimp ~ Tomato ~ Cucumber ~ Pistachio
~ Castelvetrano Olives ~ Bitter Arugula ~ Saffron Foam
Carpaccio d'Anatra e Burrata 18
Sous-Vide Duck Breast ~ Burrata ~ Heirloom Tomatoes ~Pickled Red Onions ~ Hazelnuts
~ Cucumber Relish ~ Lemon Saffron Sauce
Capesante* 18
Seared Sea Scallops ~ Parmesan Fondue ~ Cauliflower
~ Cucumber Relish ~ Lemon Saffron Sauce
Primi Piatti
Pici Piselli e Fave 23
Spring Pea Purée ~ Fava Beans ~ Turmeric Polenta Crumbles ~ Dry Ricotta
Chitarra alla Carbonara 23
Pancetta ~ Egg Yolks ~ Pecorino Romano ~ Brussels Sprouts
Tagliolini Pesto e Gamberi 24
Shrimp ~ Basil Pesto~ Green Beans ~ Pine Nuts
Tagliatelle al Ragù d'Anatra 24
Slow Braised Duck Ragù ~ Almonds ~ Blueberry
Caramelle Salsiccia e Melanzane 25
Pork, Beef & Ricotta filled Ravioli ~ Sausage ~ Eggplant ~ Light Cream Sauce
Secondi Piatti
Agnello* 34
Anderson Ranch Lamb Loin Chops ~ Fingerling Potatoes ~ Carrots ~ Pickled Mustard Seeds ~ Port Sauce
Costine di Maiale 36
Meyer Lemons Glazed Sous-Vide Pork Short Ribs ~ Caramelized Peaches ~ Spring Onions ~ Watermelon Mustard
~Tomato Gastrique ~ Pickled Vegetables ~ Mint-Cucumber Yogurt ~ Olive Oil Powder
Bistecca di Manzo* 39
10 ounce Painted Hills Top Sirloin ~ Asparagus
~Tomato Gastrique ~ Pickled Vegetables ~ Mint-Cucumber Yogurt ~ Olive Oil Powder
Pesce di Giornata* MP
Fresh Seasonal Fish - Preparation Varies
* The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
~ Service fee of 20% added to parties of six or more ~ Maximum of three credit cards per party ~
Dolci
One Cheese – 12, Three Cheese – 15
Cheese Plate
Italian Cheeses with Accompaniments
One Cheese – 12, Three Cheese – 15
Dolci
Housemade Desserts
Affogato al Caffè 8
Madagascar Vanilla Gelato ~ Espresso Shot ~ Amaretti Cookie
Pannacotta 12
Cranberry ~ Orange ~ Spiced Crème Anglaise ~ Lemon Ginger Granita
Tiramisu 12
Mascarpone Cream ~ Coffee Crème Anglaise ~ Chocolate Sphere
Semifreddo all’Amaretto 12
Almond Cake ~ Amaretto Semifreddo ~ Honey Marcona Tuile ~ Cinnamon Crème
Sorbetto alla Frutta 4 ea
Fruit Sorbets – Inquire for Options
Cantucci e Vin Santo 12
Tuscan Almond Cookies ~ Vin Santo del Chianti Riserva Falchini 2011
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