Menu
The kitchen believes in matching originality with tradition while maintaining sustainable practices. We work directly with local organic farms to offer the best ingredients. All of our meats are certified, and we serve only fresh, sustainable fish. The menu consists of carefully chosen dishes which continuously evolve according to the availability of seasonal ingredients.
Chef-Owner Simone Savaiano; Sous Chef Daniel Swofford
Tasting menus: Mucca Six Course -- 75 Chef's Eight Course -- 90
Antipasti
Insalata di Barbabietole 12
Roasted Beets, Arugula, Honey Ricotta, Hazelnuts, Candied Orange Peel, Extra Virgin Olive Oil
Insalatina della Casa 12
Mixed Greens, Snap Peas, Balsamic Roasted Carrots, Castelvetrano Olives, Gorgonzola Cheese, Honey-Balsamic Vinaigrette
Prosciutto e Burrata 16
Burrata Mozzarella, Prosciutto di Parma, Balsamic Reduction
Capesante Scottate con Fonduta di Parmigiano* 15
Seared Sea Scallops, Truffle-Parmesan Fondue
Tartara di Manzo* 16
Tartare of Grass-Fed Strip Steak, Quail Egg, Mustard, Celery Root, Gorgonzola Sauce
Tagliere della Casa 16
Selection of House-made Charcuterie, Pickles, Italian Olives, and Accompaniments
Primi Piatti
Our Homemade Selection of Pastas
Pappardelle al Cinghiale 20
Egg Pappardelle Pasta, Slow Braised Wild Boar Ragù
Pici alla Carbonara 20
Pici Pasta, Pancetta, Egg Yolks, Pecorino Cheese
Cavatelli con Crema di Cannellini e Tartufo 22
Pinched Shell Pasta, Speck Ham and Cauliflower in a Creamy Cannellini Bean and Truffle Purée
Tortelli ai Funghi 22
Mushroom and Ricotta Tortelli, Asparagus, Almonds, White Wine Cream Sauce
Tagliatelle di Barbabietole con Ragù di Coniglio e Taggiasca 22
Red Beet Tagliatelle, Braised Rabbit Ragù, Taggiasca Olives, Pine Nuts
Risotto con Salsiccia di Alce e Funghi di Stagione 24
Carnaroli Rice Risotto with Elk Sausage, Seasonal Mushrooms, Piave Cheese
Secondi Piatti
Spalla di Maiale 30
Slow Cooked Pork Shoulder, Creamy Polenta, Radicchio, Seasonal Mushrooms, Pork Jus
Petto d'Anatra 32
Pan-Roasted Moulard Duck Breast, Wild Black Rice, Broccoli, Macadamia Nuts, Balsamic-Honey Glaze
Tagliata di Manzo con Salsa Piccante Chimichurri 34
Painted Hills Grass-fed Sirloin, Fingerling Potatoes, Market Vegetables, Chimichurri
Pesce di Giornata* MP
Fresh Seasonal Fish - Preparation Varies
* The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
~ Service fee of 20% added to parties of six or more ~
Dolci
Three cheese - 12, Five cheese - 18
Mucca Cheese Plate
Selection of cheeses with accompaniments.
Three cheese - 12, Five cheese - 18
Dolci
Our Homemade Desserts
Tiramisù
Savoiardi biscuit, Mascarpone cheese, espresso
Pannacotta
Tahitian vanilla beans, organic seasonal berry sauce
Cioccolatino
Port infused flourless Belgium chocolate cake
Semifreddo all’Amaretto
Soft Amaretto gelato with cookie crumbles
Affogato al Caffè
Madagascar Vanilla Bourbon gelato with an espresso shot
Gelato al Pistacchio
Pistachio and chocolate chip gelato
Cantucci e Vin Santo
Almond Chocolate Cookies & Vin Santo wine
Sorbetto alla Frutta
Seasonal Fruit Sorbet
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