Mucca Osteria

Chef-owner Simone Savaiano carefully selects ingredients to create authentic, Italian cuisine in an intimate downtown Portland restaurant.

Podere Ruggeri Corsini Wine Dinner

Mucca Osteria in collaboration with Aaron Coe of Casa Bruno Wines and Podere Ruggeri Corsini presents a five-course wine dinner on Thursday, March 5th at 6:30pm.  $85 per person + gratuity. Limited to 24 seats. Please call Mucca Osteria at 503.227.5521 or email to carter@muccaosteria.com to reserve your seats. 
 

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Antipasti Freddi

Tartara di Tonno
tombo tuna with shallots, capers and avocado

Langhe Bianco D.O.C. 2013 
(50% Arneis, 30% Sauvignon Blanc, 20% Chardonnay)

Carpaccio di Agnello
grass-fed lamb tenderloin, celery, pecorino cheese,
white truffle oil

Langhe Rosso Matot D.O.C. 2013 
(Dolcetto, Barbera, Nebbiolo Blend)

Antipasti Caldo

Quaglia Arrosto con Funghi
pan-roasted quail, sautéed wild mushrooms,
 red wine reduction

Dolcetto d’Alba  D.O.C. 2012

Primi 

Pappardelle con Ragu di Cervo e Funghi
Housemade Pappardelle pasta with Venison and Wild Mushroom Ragù

Barbera d'Alba Superiore Armujan D.O.C. 2011 

Secondi 

Brasato di Guance di Maile con Ragù di Fagioli
Pork Cheek Braised with Pancetta and Rosemary; Bean Ragù with Pimento

Barolo Bussia D.O.C.G. Manforte d’Alba 2009