Mucca Osteria

Chef-owner Simone Savaiano carefully selects ingredients to create authentic, Italian cuisine in an intimate downtown Portland restaurant.

Buon Anno!

New Years Eve 2015

Join as we celebrate a fantastic 2015 and bring in the new year!

Menu: 75pp   Wine Pairing: 50pp
 
(Choose one from each course)
 
Antipasti
Insalatina di Finocchio, Mandorle e Formaggio al Tartufo
Shaved Fennel, Radish, Pomegranate, Marcona Almonds, Truffled Cheese

Carpaccio D’Astice
Maine Lobster Carpaccio served with Warm Lobster Bisque      

Tartara di Manzo
Top Sirloin with Mustard Seeds, Pickled Shallots, Poached Quail Yolk

Zuppa di Fagioli Cannellini
Cannellini Bean Soup with Seared Pork Belly
 
Paste
Gnocchi con Amimelle
Potato Gnocchi with Fried Veal Sweetbreads, Sunchoke Cream, and Crispy Sunchokes

Paccari al Granchio
Paccari Pasta with Dungeness Crab, Manilla Clams, and Kombu Seaweed

Tagliatelle con Porcini e Tartufo Nero
Egg Tagliatelle Pasta with Fresh Porcinis and Black Truffles

 
Piatti di Entrata
Filetto di Manzo
Garlic and Black Pepper Rubbed Beef Tenderloin with Gorgonzola Sauce,
Baby Potatoes and Broccolini

Faraona Arrosto
Roasted Guinea Hen with Potato Purée, Seasonal Mushrooms, Truffle-Madeira Jus

Pesce Glassato con Bottarga
Seasonal Fish Glazed with an Emulsion of Bottarga; Buttered Leeks
 
Dolci
Chef’s Trio of Desserts

Seatings available at 5:30/6:00 and 8:00/8:30.

Please call 503.227.5521 or email carter@muccaosteria.com for reservations.