Mucca Osteria

Chef-owner Simone Savaiano carefully selects ingredients to create authentic, Italian cuisine in an intimate downtown Portland restaurant.

New Year's Eve 2014!

New Years Eve 2014

Menu: 70pp   Wine Pairing: 45pp

(Choose one from each course)

Antipasti  

Capesante Scottate con Fonduta di Parmiggiano

Seared Sea Scallop, Parmesan Truffle Fondue 

Tartara di Manzo

Sirloin with Capers, Shallots, Chives served with a Quail Yolk and Sunchoke Chips 

Insalata di Barbabietole

Roasted Beets, Marcona Almonds, Housemade Ricotta, Champagne Vinegar Dressing

 

Paste

Tortelli di Faraona e Tartufi con Salsa di Tartufi e Funghi

Guinea Hen and Orgeon Black Truffle filled Tortelli with a Truffle and Mushroom Sauce

Tagliatelle Nere all'Astice

Black Squid Ink Tagliatelle Pasta with Lobster in a Brandy Bisque Cream Sauce 

Pappardelle con Funghi e Ricotta Salata

Pappardelle Pasta with Wild Mushrooms, roasted Brussels Sprouts and Dry Ricotta Cheese

 

 Piatti di Entrata 

Porchetta di Coniglio

Roasted Rabbit Porchetta marinated in Arugula Pesto and wrapped in Pancetta, served with Polenta, Carrots, Bok Choi, finished with a Rabbit and Pesto Jus

Filetto di Maiale alle Erbe

Roasted Pork Loin with Camerlized Apples, Baby Potatoes, Broccolini  and a Speck Jus

Pesce di Stagione con Gamberi, Cozze e Calamari in Brodo Allo Zafferano

Seasonal Fish Saffron Bouillabaisse with Shrimp, Mussels and Calamari 

 

Dolci

Trio of Desserts

 

Reservations available at 5:30, 6:00, 8:00, 8:30.