This past week I had the great privilege of attending a lunch hosted by the Modernist Cuisine lab in Bellevue, WA in conjunction of the release of Massimo Bottura's new cookbook, Never Trust a Skinny Italian Chef.
Zuppa di Zucca (Squash Soup)
Affetato di Manzo con Spezie (Pastrami)
Vangole agli 'Spaghetti' (Geoduck)
This is a just a sampling of the creativity and inspiration that I took home with me. I'm very excited to push my own cuisine and Mucca Osteria forward as we continually strive to create a memorable experience for our guests.