Mucca Osteria

Chef-owner Simone Savaiano carefully selects ingredients to create authentic, Italian cuisine in an intimate downtown Portland restaurant.

Valentine's Day 2016 Menu

Valentine’s Day 2016

Menu: 85pp   Wine Pairing: 45pp


(Choose one from each course)


Tartara di Manzo
Beef Tenderloin Tartare; Pickled Shallots, Mustard Seeds, Quail Egg

Polipo e Capesante
Seared Sea Scallops, Crispy Octopus, Pearl Onion ‘Petals,’ Radish

Trota Affumicata con Caviale
Smoked Trout, Pickled Beets, Trout Roe, Sturgeon Caviar, Crème Fraîche

Insalata di Cappucina
Salad of Butter Lettuce, Endives, Heart of Palm, Shaved Parmiggiano, Balsamic Vinaigrette



Tagliatelle Porcini e Tartufo
Housemade Egg Tagliatelle Pasta with Porcini Mushrooms and Burgundy Truffles

Pappardelle alla Quaglia e Vovo in Camicia
Housemade Pappardelle Pasta Slow Brasied Quail Ragù; Poached Egg, Piave Vecchio

Schiaffoni Frutti di Mare e Essenza di Zafferano
Paccheri Pasta with Seafood Ragù, Cherry Tomatoes, Saffron Sauce


Piatti di Entrata

Costolette di Cervo
Venison Chops; Seasonal Mushrooms, Baby Potatoes, Berry Demi-glace

Faraona Arrosto con Fregola Sardo
Roasted Guinea Hen with Freola ‘Pasta,’ Roasted Endive, Cipollini Onions, Burned Lemon Jus

Pesce del Giorno con Riso Venere e Verdure di Staggione
Fish of the Day; Wild Black Rice; Seasonal Vegetables, Parsley Foam



Chef’s Trio of Desserts


We are close to reaching fully-booked status with more availability on Saturday night at this time. There are a few seating areas that are not bookable online (chef's counter and a slightly higher traffic area) so don't despair and give us a call. We will also be taking a wait-list in the event that we do have cancellations.  Please call 503.227.5521 or book through the Reservations tab on our website.