Mucca Osteria

Chef-owner Simone Savaiano carefully selects ingredients to create authentic, Italian cuisine in an intimate downtown Portland restaurant.

Piemonte Wine Dinner hosted by Ken Collura

Join us for an evening hosted by renowned wine director 
Ken Collura featuring his selection of unique wines from
Piemonte paired with the cuisine of chef Simone Savaiano.

Enjoy nine dishes served family style paired with ten grape varietals: Favorita, Moscato, Arneis, Chardonnay, Cortese, Grignolino, Erbaluce, Dolcetto, Freisa and Brachetto.
Tuesday, January 27th at 6:30pm

$65 per person + gratuity

Please call (503) 227-5521 
for reservations


Prima Corsa:
Insalatina Di Noci, Gorgonzola and Pear
Organic greens, Gorgonzola cheese, walnuts, pear balsamic-honey dressing

Casoncelli del Plin
Roasted beets filled ravioli, poppy seeds, brown butter, ricotta salata

Pollo al Marsala
Pan-roasted Draper Valley chicken breast, Marsala wine sauce

Seconda Corsa:
Zucca Arrosto e Cavolini
Roasted Delicata squash, crispy Brussels sprouts, Madeira port reduction

Tagliatelle ai Frutti di Mare
Tagliatelle with seafood in saffron sauce

Maiale Arrosto
Slow-roasted Carlton Farm pork shoulder, demi-glace

Terza Corsa:
Polenta con Funghi
Crispy polenta, pan roasted wild mushrooms

Gnocchi al Cinghiale
Housemade gnocchi with slow braised wild boar ragú

Pesce del Giorno
Pan seared black cod, roasted winter vegetables,

WINE Being Served:

Passed Sparkling:

NV Cantine Elvio Tintero Grangia (50% Favorita/25% Moscato/20% Arneis/5% Chardonnay)

Prima Corsa:

White: 2013 Gavi San Matteo

Red: 2013 Francesco Rinaldi Grignolino d'Asti

Seconda Corsa:

White: 2013 Antoniolo Erbaluce di Caluso

Red: 2012 Roagna Dolcetto d'Alba

Terza Corsa:

White: 2013 Paitin Arneis Langhe

Red: 2010 Cavalotto Freisa

After Dinner Dessert Pour:

2013 Elio Perrone Bigaro (50% Brachetto/50% Moscato)