Portland Italian Restaurant

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Lunch

Antipasti

  • Insalata di Campo

    organic mixed greens, celery, carrots, red onions5

  • Insalatina di Pere, Noci e Gorgonzola

    organic mixed greens, Gorgonzola, walnuts, fresh local pears7

  • Zuppa del giorno

    soup of the day4/7

  • Tagliere della Casa

    charcuterie plate (selection of 5)8

  • Capesante Gratinate

    seared sea scallops, truffle-Parmesan fondue10

  • Mucca pickles

    seasonal homemade pickles6

Primi Piatti

Our homemade selection of fresh pasta

  • Tagliatelle al Pomodoro

    egg tagliatelle, San Marzano tomato sauce9

  • Ravioli di Ricotta e spinaci

    Ravioli stuffed with Ricotta cheese and spinach in tomato sauce10

  • Gnocchetti all'Amatriciana

    potato pasta, Guanciale, Pecorino Romano, San Marzano tomato sauce10

  • Cavatelli rustici con Salsiccia

    shell pasta, sausages, cream fraiche10

  • Pappardelle al Cinghiale

    egg Pappardelle, slow braised wild boar ragù 12

  • Risotto con Speck e Taleggio

    Carnaroli rice, smoked ham, Taleggio cheese12

Secondi

  • Pollo alla Griglia

    free range chicken, marinated and grilled, spinach, baby potatoes12

  • Pesce di Giornata

    fresh seasonal fish (preparation changes daily)12

Specials

  • Zuppa e Insalata

    soup of the day & organic insalata di campo9

  • Insalata e Pasta

    Organic insalata di campo & homemade fettuccine with San Marzano tomato sauce9

  • Focaccia con la Mortadella

    Mortadella sandwich with Mucca focaccia bread, side of soup or small salad9

Dinner

Antipasti

  • Insalata di Campo

    organic mixed greens, red onion, celery, and carrots8

  • Insalatina di Pere, Noci e Gorgonzola

    organic mixed greens, Gorgonzola, walnuts, fresh local pears11

  • Capesante scottate con Fonduta di Parmigiano

    seared sea scallops, truffle-Parmesan fondue12

  • Quaglia arrosto con Funghi

    pan roasted semi boneless quail, Springwater Farm organic mushrooms, Marsala demi glace sauce14

  • Tagliere della Casa

    selection of cured meats, balsamic pickled onion, sundried tomatoes, Castel Vetrano olives14

  • Carpaccio di Agnello

    grass-fed lamb, seared and thinly sliced with celery, Pecorino cheese and truffle oil14

Primi Piatti

Our homemade selection of fresh pasta

  • Ravioli di Zucca con Amaretti, Mostarda, Burro e Salvia

    organic pumpkin ravioli, Amaretti cookies, and mustard in butter and sage sauce16

  • Gnocchetti all'Amatriciana

    potato pasta, Guanciale, Pecorino Romano, San Marzano tomato sauce17

  • Cavatelli rustici con Speck e crema di Taleggio

    shell pasta, smoked ham, Taleggio cheese fondue18

  • Tagliatelle con Salsiccia, Pancetta e salsa allo Zafferano

    egg tagliatelle pasta, pork belly, sausages, Saffron sauce19

  • Risotto con Funghi di Bosco

    Carnaroli rice, Springwater Farm organic mushrooms19

  • Pappardelle al Cinghiale

    egg pappardelle pasta, slow braised wild boar ragù18

Secondi Piatti

  • Anatra selvatica al MIele e Balsamico con Zucca Giapponese arrostita

    honey balsamic glazed wild duck, organic roasted Kabocha squash26

  • Coniglio alla Ligure

    locally raised rabbit, Taggiasche olives, pine nuts26

  • Bistecca alla Fiorentina

    18 oz. Prime Porterhouse, herbed sea salt, roasted potatoes and spinach48

  • Pesce di Giornata

    fresh seasonal fish (preparation changes daily)MP

Tasting Menu

Mucca's Tasting Menu - 5 courses $55

For Wine list click here

"We are now offering Mucca signature cocktails!"

503.227.5521 | 1022 sw morrison st. portland, oregon 97205
© Mucca osteria 2011